About Us

In 1919, is where the story of Michael’s Southern Table began, with the birth of Chef Michael’s Grandmother, Lorene.
Lorene loved her family and friends beyond measure, and cooking for them was one of her greatest joys.
Having grown up in her kitchen, watching her as she prepared countless meals, listening to her heart felt stories, and feeling the love she put into her food, food that told a story, is where Chef Michael’s passion for cooking came from.
As the owner and Executive Chef of Michael’s Southern Table, Chef Michael has been serving the Gulf Coast for years now, specializing in personalized menus for his clients’ special occasions, transforming small or private occasions into extraordinary events!

At Michael’s Southern Table, we can cater to specific dietary needs and preferences, taking pride in sourcing organic, locally-sourced ingredients to craft meals that are both nutritious and indulgent.

Let Michael’s Southern Table help you turn your occasion into the extraordinary, with the “food that tells a story.”